The Menu

Jolly's Indian Bistro Menu

Inspired from traditional North to South Indian recipes, and enhanced by his culinary skills, Jolly’s creations are rich in flavour and aroma, using fresh ground specially handpicked spices from India to ensure a traditional taste to every dish.

ORDER DELIVERY ONLINE


Drinks


LASSI

Fresh yoghurt and mango pulp
$4.00

CHAI

Indian tea boiled with ginger, sugar and milk
$3.00

MADRAS CAFE

Indian blended coffee with Chicory
$3.00

JUICES

Pomegranate, Pineapple, Orange, Mango
$4.00

FRESH COCONUT WATER

$6.00

ROSE WATER & VANILLA ICE CREAM MILK SHAKE

$5.00

ALI BABA

Indian Rum, Coconut cream, pineapple juice
$6.00

KASHMIRI MIRCH

Vodka, tomato juice, tabasco, lime
$6.00

MANGO BILINI

Sparkling wine with fresh mango juice
$6.00

WHISKEY SODA

$6.00

SPICED RUM & COKE

$6.00

BEER BOTTLE

King Fisher, Peroni, Warsteiner, Dos xx, Pilsner Urquell, Effs Dark
$6.00

DRAFT BEER

Parallel 49, IPA, Gipssy Tears
Glass $4.00, Pitcher $14.00


Appetizers


RASAM

Lentil soup with mixed vegetables
$5.00

SAMOSA

Potato & peas wrapped in light pastry served with chickpeas
$5.00

PAKORAS

Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter
$5.00

ALOO KI TIKKI

Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas
$5.00

AMRITSARI FISH

Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes
$9.00

STUFFED NAAN

Spinach, cheese or potato stuffed naan served with daal
$5.00

TANDOORI CHICKEN LEGS WITH HOMEMADE YAM FRIES

$6.00

CRISPY COCONUT PRAWNS

$9.00

PANEER PAKORAS

Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce
$5.00

All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmuric, naan & greens with mango dressing

Meat Entrees


MALABARI CHICKEN

Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices
$17.00

PUNJABI BHOONA LAMB

Roasted lamb with lamb gravy
$17.00

JOLLY’S BUTTER CHICKEN

Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce
$17.00

MADRASI PRAWS COCONUT CURRY

Prawns with mustard and coconut cream sauce
$18.00

GOA FISH FRY

Pan fried basa fillet with chicken gravy
$18.00

LAMB SAAG

Lamb with spinach in mild spices
$17.00

CHICKEN BALTI

Gravy less dish with tandoori chicken in bell peppers, onions and green chillies
$17.00

MUMBAI CHICKEN MASALA

Chicken breast with spinach nest and shredded paneer
$17.00

MEAT THALI

Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb roganjosh, butter chicken, papadum, fresh naan, basmati rice and rice pudding
$23.00


Vegetarian Entrees


VEGETABLE KORMA WITH CHEESE KOFTA

Mixed Vegetables in cashew nut, poopy seed sauce with potato and paneer dumplings
$16.00

SPINACH WITH CHANA DAAL

Spinach leaves cooked with split chick pea in mild spices
$16.00

PUNJABI CHICKPEA MASALA

Freshly boiled chickpeas in blacktea, cinnamon and cloves
$16.00

EAST INDIA GOBHI

Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger
$16.00

MUGLAI PANEER JALFAREZI

Mixed vegetable and cheese in creamy sauce
$16.00

DELHI 6 DAAL

Black lentils boiled with red kidney bean finished with garam masala tarka
$16.00

MADRAS MASALA DOSA

Potato & cheese stuffed rice and urad daal pancake served with coconut, tomato chutney and rasam
$16.00

BANGALI BABY EGGPLANT

Indian eggplant with Sweet tomato sauce
$16.00

VEGETARIAN THALI

Start with samosa & mango lassi, enjoy main course with eggplant, chickpeas, daal, spinach and rice pudding
$22.00


Wine List


White Wine

CHARDONNAY
Bouchard Aine (FRANCE)
Lindmands Bin 65 (AUSTRALIA)

PINOT GRIGIO
(HUNGRY)

SICILI MONTALTO
(ITALY)

SOUVIGNON BLANC
Santa Rita120 (CHILI)
Errazuriz Estate (CHILI)

GEWURZTERMINER
Cono Sur (CHILI)

RIESLING
Bishops (GERMANY)
G A Schmitt Fisherman (GERMANY)

GRUNER VETLINER
(HUNGRY)

Red Wine

MALBEC
Finca Los Primos (ARGENTINA)
Trapiche (ARGENTINA)

CABERNET SAUVIGNON
Cono Sur (CHILI)
James Oatley Tic Tok Pocketwatch (AUSTRALIA)

MERLOT
Santa Rita 120 (CHILI)

PINOT NOIR
JP Chenet Reserve (FRANCE)
Santa Carolina Reserva (CHILI)

SYRAH
Finca Los Primos (ARGENTINA)


Desserts


RAS MALAI

Fresh cheese cake in almond, rose water saffron milk
$6.00

GULAB JAMUN

Cheese dumplings in sugar syrup served hot
$6.00

RICE PUDDING

Rice simmered with condensed milk infused with cardamom
$6.00

WARM CARMALIZED BANANA WITH GINGER ICE CREAM

$6.00

Jolly's Indian Bistro

2928 West 4th Avenue, Vancouver, BC, V6K 1R2 (Next to Starbucks on Bayswater)

(604) 734–9110

Contact Jolly's

Jolly's Indian Bistro Kitsilano, Vancouver

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