The Menu
Jolly's Indian Bistro MenuInspired from traditional North to South Indian recipes, and enhanced by his culinary skills, Jolly’s creations are rich in flavour and aroma, using fresh ground specially handpicked spices from India to ensure a traditional taste to every dish.
Drinks
LASSI
Fresh yoghurt and mango pulp
$4.00
CHAI
Indian tea boiled with ginger, sugar and milk
$3.00
MADRAS CAFE
Indian blended coffee with Chicory
$3.00
JUICES
Pomegranate, Pineapple, Orange, Mango
$4.00
FRESH COCONUT WATER
$6.00
ROSE WATER & VANILLA ICE CREAM MILK SHAKE
$5.00
ALI BABA
Indian Rum, Coconut cream, pineapple juice
$6.00
KASHMIRI MIRCH
Vodka, tomato juice, tabasco, lime
$6.00
MANGO BILINI
Sparkling wine with fresh mango juice
$6.00
WHISKEY SODA
$6.00
SPICED RUM & COKE
$6.00
BEER BOTTLE
King Fisher, Peroni, Warsteiner, Dos xx, Pilsner Urquell, Effs Dark
$6.00
DRAFT BEER
Parallel 49, IPA, Gipssy Tears
Glass $4.00, Pitcher $14.00
Appetizers
RASAM
Lentil soup with mixed vegetables
$5.00
SAMOSA
Potato & peas wrapped in light pastry served with chickpeas
$5.00
PAKORAS
Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter
$5.00
ALOO KI TIKKI
Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas
$5.00
AMRITSARI FISH
Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes
$9.00
STUFFED NAAN
Spinach, cheese or potato stuffed naan served with daal
$5.00
TANDOORI CHICKEN LEGS WITH HOMEMADE YAM FRIES
$6.00
CRISPY COCONUT PRAWNS
$9.00
PANEER PAKORAS
Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce
$5.00
All Meat and Vegetarian Entrees are served with pure Indian basmati rice with turmuric, naan & greens with mango dressing
Meat Entrees
MALABARI CHICKEN
Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices
$17.00
PUNJABI BHOONA LAMB
Roasted lamb with lamb gravy
$17.00
JOLLY’S BUTTER CHICKEN
Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce
$17.00
MADRASI PRAWS COCONUT CURRY
Prawns with mustard and coconut cream sauce
$18.00
GOA FISH FRY
Pan fried basa fillet with chicken gravy
$18.00
LAMB SAAG
Lamb with spinach in mild spices
$17.00
CHICKEN BALTI
Gravy less dish with tandoori chicken in bell peppers, onions and green chillies
$17.00
MUMBAI CHICKEN MASALA
Chicken breast with spinach nest and shredded paneer
$17.00
MEAT THALI
Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb roganjosh, butter chicken, papadum, fresh naan, basmati rice and rice pudding
$23.00
Vegetarian Entrees
VEGETABLE KORMA WITH CHEESE KOFTA
Mixed Vegetables in cashew nut, poopy seed sauce with potato and paneer dumplings
$16.00
SPINACH WITH CHANA DAAL
Spinach leaves cooked with split chick pea in mild spices
$16.00
PUNJABI CHICKPEA MASALA
Freshly boiled chickpeas in blacktea, cinnamon and cloves
$16.00
EAST INDIA GOBHI
Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger
$16.00
MUGLAI PANEER JALFAREZI
Mixed vegetable and cheese in creamy sauce
$16.00
DELHI 6 DAAL
Black lentils boiled with red kidney bean finished with garam masala tarka
$16.00
MADRAS MASALA DOSA
Potato & cheese stuffed rice and urad daal pancake served with coconut, tomato chutney and rasam
$16.00
BANGALI BABY EGGPLANT
Indian eggplant with Sweet tomato sauce
$16.00
VEGETARIAN THALI
Start with samosa & mango lassi, enjoy main course with eggplant, chickpeas, daal, spinach and rice pudding
$22.00
Wine List
White Wine
CHARDONNAY
Bouchard Aine (FRANCE)
Lindmands Bin 65 (AUSTRALIA)
PINOT GRIGIO
(HUNGRY)
SICILI MONTALTO
(ITALY)
SOUVIGNON BLANC
Santa Rita120 (CHILI)
Errazuriz Estate (CHILI)
GEWURZTERMINER
Cono Sur (CHILI)
RIESLING
Bishops (GERMANY)
G A Schmitt Fisherman (GERMANY)
GRUNER VETLINER
(HUNGRY)
Red Wine
MALBEC
Finca Los Primos (ARGENTINA)
Trapiche (ARGENTINA)
CABERNET SAUVIGNON
Cono Sur (CHILI)
James Oatley Tic Tok Pocketwatch (AUSTRALIA)
MERLOT
Santa Rita 120 (CHILI)
PINOT NOIR
JP Chenet Reserve (FRANCE)
Santa Carolina Reserva (CHILI)
SYRAH
Finca Los Primos (ARGENTINA)
Desserts
RAS MALAI
Fresh cheese cake in almond, rose water saffron milk
$6.00
GULAB JAMUN
Cheese dumplings in sugar syrup served hot
$6.00
RICE PUDDING
Rice simmered with condensed milk infused with cardamom
$6.00
WARM CARMALIZED BANANA WITH GINGER ICE CREAM
$6.00
Jolly's Indian Bistro
2928 West 4th Avenue, Vancouver, BC, V6K 1R2 (Next to Starbucks on Bayswater)